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      Cooking Books > Dips

  • Dip It!: 70 Quick and Easy Recipes for Simply Delicious Dips by Bluestein, Barry
  • Chip and Dip Lovers Cook Book by Bollin, Susan K.
  • If I Tell You a Hen Dips Snuff by Bowman, Bob
  • Duffy Takes a Dip by Callaghan, Jean Davis
  • The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches by Chesman, Andrea
  • Dips, Spreads and Dressings by Companys Coming Cookbooks
  • Mustards, Ketchups and Vinegars: Dips and Dressings, Sauces and Oils (Well-Stocked Pantry) by Costenbader, Carol W.
  • Mama Dip's Kitchen by Council, Mildred
  • Virtual Fred and the Big Dip by Courtney, Vincent
  • Dips, Salsas and Spreads (Easy Entertainment Series) by Dunham, Judith (Editor)
  • Simple Salsas and Dips by Ferguson, Valerie (Editor)
  • Salsas: Dips, Dressings and Marinades by France, Christine
  • The Complete Book of Sauces: Salsas, Dips, Relishes, Marinades and Dressings by France, Christine (Editor)
  • Fondue It!: 50 Recipes to Dip, Sizzle and Savor by Franco, Silvana
  • Dips Dollops and Drizzles by Franklin, Liz
  • The Best Party Snacks: Dips, Nibbles, Spreads, Kabobs, and Other Festive Fare by Gillespie, Gregg R.
  • Skinny Dips: Great Party Dips and Dippers that are (Secretly) Healthy by Gronholm, Lisa
  • 50 Best Salsas and Dips by Kirby, Jane
  • Chips and Dips: More Than 50 Terrific Recipes by McQuillan, Claudia
  • Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico by Niederman, Sharon (Introduction)
  • Step-by-step: Sauces, Dips and Salsas: Step by Step by No Author
  • Sunset hors d'oeuvres : appetizers, spreads and dips by No Author
  • What Is Dip?: A Guide to Document Image Processing by Parfett, Martin
  • Salsas, Dips, and Relishes by Peterson-Schepelern, Elsa
  • The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey by Phillips, Diane
  • Gifts in a Bag: Dips by Publishing, G & R
  • Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare by Puckett, Susan
  • Sauces and Dips: For Dazzling, Drizzling, and Dunking by Rebbe, J.
  • Dip It! Great Party Food to Spread, Spoon, and Scoop by Rodgers, Rick
  • Fondue: Great Food To Dip, Dunk, Savor, And Swirl by Rodgers, Rick
  • Spreads, Toppers and Dips: 100 New, Classic and International Recipes for the Ideal Party Food by Rozas, Diane
  • The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Spreads, Fondues, and Dips by Stock, Dawn
  • Little Party Eats: Delectable Dips, Nibbles and Bites for Festive Occasions by Summer, Emma
  • Hors D'Oeuvres: Appetizers, Spreads and Dips by Sunset
  • Chips, Dips, and Salsas by Walker, Judy Hille
  • Low-Fat Dips and Spreads: Over 70 Healthy and Delicious Recipes for Dunking and Slathering by Weatherstone, Jody
  • Fondue and Hot Dips by White, Joanna
  • The Best 50 Dips (Best 50) by White, Joanna
  • Finger Food: Delectable Dips, Snacks and Bites for Perfect Parties by Wolf-Cohen, Elizabeth
  • The Book of Dips and Salsas by Wolf-Cohen, Elizabeth

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