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Cooking Books > Dips
Dip It!: 70 Quick and Easy Recipes for Simply Delicious Dips
by Bluestein, Barry
Chip and Dip Lovers Cook Book
by Bollin, Susan K.
If I Tell You a Hen Dips Snuff
by Bowman, Bob
Duffy Takes a Dip
by Callaghan, Jean Davis
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
by Chesman, Andrea
Dips, Spreads and Dressings
by Companys Coming Cookbooks
Mustards, Ketchups and Vinegars: Dips and Dressings, Sauces and Oils (Well-Stocked Pantry)
by Costenbader, Carol W.
Mama Dip's Kitchen
by Council, Mildred
Virtual Fred and the Big Dip
by Courtney, Vincent
Dips, Salsas and Spreads (Easy Entertainment Series)
by Dunham, Judith (Editor)
Simple Salsas and Dips
by Ferguson, Valerie (Editor)
Salsas: Dips, Dressings and Marinades
by France, Christine
The Complete Book of Sauces: Salsas, Dips, Relishes, Marinades and Dressings
by France, Christine (Editor)
Fondue It!: 50 Recipes to Dip, Sizzle and Savor
by Franco, Silvana
Dips Dollops and Drizzles
by Franklin, Liz
The Best Party Snacks: Dips, Nibbles, Spreads, Kabobs, and Other Festive Fare
by Gillespie, Gregg R.
Skinny Dips: Great Party Dips and Dippers that are (Secretly) Healthy
by Gronholm, Lisa
50 Best Salsas and Dips
by Kirby, Jane
Chips and Dips: More Than 50 Terrific Recipes
by McQuillan, Claudia
Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico
by Niederman, Sharon (Introduction)
Step-by-step: Sauces, Dips and Salsas: Step by Step
by No Author
Sunset hors d'oeuvres : appetizers, spreads and dips
by No Author
What Is Dip?: A Guide to Document Image Processing
by Parfett, Martin
Salsas, Dips, and Relishes
by Peterson-Schepelern, Elsa
The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey
by Phillips, Diane
Gifts in a Bag: Dips
by Publishing, G & R
Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare
by Puckett, Susan
Sauces and Dips: For Dazzling, Drizzling, and Dunking
by Rebbe, J.
Dip It! Great Party Food to Spread, Spoon, and Scoop
by Rodgers, Rick
Fondue: Great Food To Dip, Dunk, Savor, And Swirl
by Rodgers, Rick
Spreads, Toppers and Dips: 100 New, Classic and International Recipes for the Ideal Party Food
by Rozas, Diane
The Encyclopedia of Homemade Dips: The Complete Guide to Creating 100 Spreads, Fondues, and Dips
by Stock, Dawn
Little Party Eats: Delectable Dips, Nibbles and Bites for Festive Occasions
by Summer, Emma
Hors D'Oeuvres: Appetizers, Spreads and Dips
by Sunset
Chips, Dips, and Salsas
by Walker, Judy Hille
Low-Fat Dips and Spreads: Over 70 Healthy and Delicious Recipes for Dunking and Slathering
by Weatherstone, Jody
Fondue and Hot Dips
by White, Joanna
The Best 50 Dips (Best 50)
by White, Joanna
Finger Food: Delectable Dips, Snacks and Bites for Perfect Parties
by Wolf-Cohen, Elizabeth
The Book of Dips and Salsas
by Wolf-Cohen, Elizabeth
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