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      Cooking Books > Marinades

  • The Best Little Marinades Cookbook (Best Little Cookbooks) by Adler, Karen
  • Marinades : Secrets of Great Grilling, The by Barnard, Melanie
  • The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs by Bjorkman, Bruce
  • The Best 50 Marinades by Bristol Publishing Enterprises
  • The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks by Clarke, Moya
  • The Sauce Book: 350 Mouth-watering Recipes for Sauces, Dressings, Dips and Marinades by Collister, Linda
  • Sauces and Marinades by Diggins, Nicola
  • Salsas: Dips, Dressings and Marinades by France, Christine
  • The Complete Book of Sauces: Salsas, Dips, Relishes, Marinades and Dressings by France, Christine (Editor)
  • Over the Top and on the Side: The Ultimate Book of Sauces, Salsas, Dips, Relishes, Dressings and Marinades by Franco, Silvana
  • Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices by Graham, Kevin
  • Dress It: New Ideas for Delicious Dressings, Sauces, and Marinades (Cook It) by Gray, Deborah (Editor)
  • Marinade Cookbook by Greene, Henrietta
  • Marinades by Hamlyn
  • Salsas, Sauces, Marinades and More: Extraordinary Meals from Ordinary Ingredients by Hansel, Kathleen
  • 100 Simple Sauces for Today's Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades and Much More by Jerome, Carl
  • Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Kirk, Paul
  • Skinny Sauces and Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining (Skinny Cookbooks Series) by Klein, Erica Levy
  • Sauces, Seasonings and Marinades for Fish and Wild Game by Lund, Duane R.
  • Marinade Magic by Meilach, Dona Z.
  • Marinades: Make Ordinary Foods Extraordinary (Nitty Gritty Cookbooks) by Meilach, Dona Z.
  • Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Miller, Mark
  • The Book of Dressings and Marinades by Murfitt, Janice
  • The Dressings and Marinades (The Book of ... Series) by Murfitt, Janice
  • Marinades by No Author
  • Marinades: W-S by No Author
  • Sauces, Dressings, and Marinades/#07545 by Norman, Ceceilia
  • Sauces and Marinades by Pare, Jean
  • Jerky Making: For the Home, Trail, and Campfire by Prowse, Brad
  • Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Raichlen, Steven
  • I Want to Grill, Now What?!: Grilling Secrets/Easy Marinades/Meals in Minutes by Richards, Pamela
  • The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More! by Rodnitzky, Donna Pliner
  • Dressings and Marinades: Perk Up Your Salads, Stir-Fries, and Barbecues With over 30 Great Recipes (Cook's Essentials) by Southwater Publishing
  • Asian Sauces and Marinades by Sweetser, Wendy
  • Marinades by Tarantino, Jim
  • Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Tarantino, Jim
  • Barbecues and Marinades by Tardrew, Sylvie
  • Dressings and Marinades Classic and Novel Wa by Walden, Hilaire
  • Dressings and Marinades: Classic and Novel Ways to Enliven Every Dish by Walden, Hilaire

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