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Cooking Books > Pastries
Greek Pastries and Desserts
by Alexiadou, Vefa
Baker's Manual (5th Edition)
by Amendola, Joseph
Cookies, Cakes, And Pies
by Ariel
Pastry: The Complete Art of Pastry Making
by Atkinson, Catherine
Perfect Pastry: The Fine Art of Sweet and Savoury Pastry-Making
by Atkinson, Catherine
Au Coeur des Saveurs (English/French edition)
by Bau, Frederic
The Pie and Pastry Bible
by Beranbaum, Rose Levy
The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100
by Berl, Christine
Creams, Confections, and Finished Desserts
by Bilheux, Roland
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
by Bilheux, Roland
Heartland Baking: All-American Pies, Pastries, Cakes, Cookies, Bread and Bars (America Cooks)
by Boegehold, Lindley (Editor)
Grand Finales : The Art of the Plated Dessert
by Boyle, Tish
Grand Finales: A Neoclassic View of Plated Desserts
by Boyle, Tish
Sweet Miniatures: The Art of Making Bite-Size Desserts
by Braker, Flo
Desserts from Your Bread Machine: Perfect Every Time: Cakes, Cookies, Pastries, Doughnuts, Sticky Buns, and Other Recipes You Never Thought You Cou
by Brody, Lora
Pies and Tarts (Williams-Sonoma Kitchen Library)
by Carroll, John Phillip
A World of Baking
by Casella, Dolores
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
by Cheese Board Collective
The Complete Book of Pastry, Sweet and Savory
by Clayton, Bernard
Recipes from the Raleigh Tavern Bake Shop
by Colonial Williamsburg Foundation Staff
Cheesecake Extraordinaire
by Crownover, Mary
Baking and Pastry : Mastering the Art and Craft
by Culinary Institute of America%AE
The Fannie Farmer Baking Book
by Cunningham, Marion
Patisserie of the Eastern Mediterranean
by Der Hariutunian, Arto
LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
by Duperret, Jean-Yves
Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
by Ferber, Christine
Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery
by Feuer, Janice
The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery
by Flatt Halloran, Letty
The Advanced Professional Pastry Chef
by Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Friberg, Bo
Good Housekeeping Delicious Dessert Cookbook : More than 200 Recipes for Cakes, Cookies, Pastries, Pies, and Tarts
by From the Editors of Good Housekeeping
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
by Gage, Fran
Bread and Chocolate: My Food Life in San Francisco
by Gage, Fran
125 Best Cheesecake Recipes
by Geary, George
Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, and Pastries
by Good Housekeeping
Sweet Sicily : The Story of an Island and Her Pastries
by Granof, Victoria
The Baker's Bible: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries
by Gray, Deborah (Editor)
Paris Sweets: Great Desserts from the City's Best Pastry Shops
by Greenspan, Dorie
Mastering the Art of French Pastry
by Healy, Bruce
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies
by Healy, Bruce
Maida Heatter's Brand-New Book of Great Cookies
by Heatter, Maida (Illustrator)
Coffeetime Indulgences: 65 Irresistible Recipes to Serve With Coffee-Morning, Noon, or Night
by Hegeman, Linda
Desserts By Pierre Herme
by Herme, D. Pierre
Quiche Cookbook
by Hilton, Edie.
Pies and Pastries
by Horn, Jane
Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions
by Iaia, Sarah Kelly (Photographer)
Making and Baking Gingerbread Houses
by Jarrett, Lauren
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by Karousos, George
American Pie
by Kennedy, Teresa
Kathleen's Bake Shop Cookbook
by King, Kathleen
Heartland Baking: From the Jerre Anne Cafeteria
by Lawhon, Charla
Le Cordon Bleu Home Collection: Tarts and Pastries (Le Cordon Bleu Home Collection , Vol 9)
by Le Cordon Bleu Chefs
Best of Gaston Lenotre's Desserts: Glorious Desserts of France's Finest Pastry Maker
by Lenotre, Gaston
Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
by Lepard, Dan
The New French Baker : Perfect Pastries And Beautiful Breads From Your Kitchen
by Linderman, Shelia
Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories
by Mackie, Leslie (Contributor)
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
by MacLauchlan, Andrew
Nick Malgieri's Perfect Pastry
by Malgieri, Nick
The Joy of Pastry
by Munn, David
Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries
by Naftalin, Rose
Better Homes and Gardens All-Time Favorite Pies
by No Author
Book of Crepes and Omelets
by Norwak, Mary
Cakes and Pastries
by Ortho Books
Omelettes, Souffles and Frittatas
by Pappas, Lou Seibert
As Easy As Pie
by Prudy, Susan G.
The Viennese Pastry Cookbook
by Reich, Lilly J.
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
by Rigo, Pascal
Blue-Ribbon Pies
by Robbins, Maria Polushkin
Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book
by Rosenberg, Judy
Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book
by Rosenberg, Judy
Michel Roux's Finest Desserts
by Roux, Michel
Pastry Hors d'andoelig;uvres - Mini-Sandwiches, Canapés - Assorted Snacks - Hot Hors d'andoelig;uvres, Cold Brochettes - Centerpieces for Buffets
by Ruffel, Denis
No Man Knows My Pastries: The Secret Not Sacred Recipes of Sister Enid Christensen
by Salazar, Roger B.
Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites
by Sanchez, Maria Bruscino
Nancy Silverton's Pastries from the LA Brea Bakery
by Silverton, Nancy
The Book of Chocolates and Petit Fours
by Smith, Beverley Sutherland
Southern Heritage Pies and Pastry Cookbook
by Southern Heritage Cookbook Library
Martha Stewart's Pies and Tarts
by Stewart, Martha
Pastry Chef
by Sultan, William J.
The Classic and Contemporary Recipes of Yves Thuriès, French Pastry
by Thuries, Yves
The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry
by Thuries, Yves
The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
by Thuries, Yves
Patisserie of France
by Walden, Hilary
Five Roses Cookbook
by Whitcap, Books
Baking by Flavor
by Yockelson, Lisa
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