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      Cooking Books > Pastries

  • Greek Pastries and Desserts by Alexiadou, Vefa
  • Baker's Manual (5th Edition) by Amendola, Joseph
  • Cookies, Cakes, And Pies by Ariel
  • Pastry: The Complete Art of Pastry Making by Atkinson, Catherine
  • Perfect Pastry: The Fine Art of Sweet and Savoury Pastry-Making by Atkinson, Catherine
  • Au Coeur des Saveurs (English/French edition) by Bau, Frederic
  • The Pie and Pastry Bible by Beranbaum, Rose Levy
  • The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 by Berl, Christine
  • Creams, Confections, and Finished Desserts by Bilheux, Roland
  • Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by Bilheux, Roland
  • Heartland Baking: All-American Pies, Pastries, Cakes, Cookies, Bread and Bars (America Cooks) by Boegehold, Lindley (Editor)
  • Grand Finales : The Art of the Plated Dessert by Boyle, Tish
  • Grand Finales: A Neoclassic View of Plated Desserts by Boyle, Tish
  • Sweet Miniatures: The Art of Making Bite-Size Desserts by Braker, Flo
  • Desserts from Your Bread Machine: Perfect Every Time: Cakes, Cookies, Pastries, Doughnuts, Sticky Buns, and Other Recipes You Never Thought You Cou by Brody, Lora
  • Pies and Tarts (Williams-Sonoma Kitchen Library) by Carroll, John Phillip
  • A World of Baking by Casella, Dolores
  • The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Cheese Board Collective
  • The Complete Book of Pastry, Sweet and Savory by Clayton, Bernard
  • Recipes from the Raleigh Tavern Bake Shop by Colonial Williamsburg Foundation Staff
  • Cheesecake Extraordinaire by Crownover, Mary
  • Baking and Pastry : Mastering the Art and Craft by Culinary Institute of America%AE
  • The Fannie Farmer Baking Book by Cunningham, Marion
  • Patisserie of the Eastern Mediterranean by Der Hariutunian, Arto
  • LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts by Duperret, Jean-Yves
  • Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Ferber, Christine
  • Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery by Feuer, Janice
  • The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery by Flatt Halloran, Letty
  • The Advanced Professional Pastry Chef by Friberg, Bo
  • The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Friberg, Bo
  • Good Housekeeping Delicious Dessert Cookbook : More than 200 Recipes for Cakes, Cookies, Pastries, Pies, and Tarts by From the Editors of Good Housekeeping
  • A Sweet Quartet: Sugar, Almonds, Eggs, and Butter by Gage, Fran
  • Bread and Chocolate: My Food Life in San Francisco by Gage, Fran
  • 125 Best Cheesecake Recipes by Geary, George
  • Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies, and Pastries by Good Housekeeping
  • Sweet Sicily : The Story of an Island and Her Pastries by Granof, Victoria
  • The Baker's Bible: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries by Gray, Deborah (Editor)
  • Paris Sweets: Great Desserts from the City's Best Pastry Shops by Greenspan, Dorie
  • Mastering the Art of French Pastry by Healy, Bruce
  • The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Healy, Bruce
  • Maida Heatter's Brand-New Book of Great Cookies by Heatter, Maida (Illustrator)
  • Coffeetime Indulgences: 65 Irresistible Recipes to Serve With Coffee-Morning, Noon, or Night by Hegeman, Linda
  • Desserts By Pierre Herme by Herme, D. Pierre
  • Quiche Cookbook by Hilton, Edie.
  • Pies and Pastries by Horn, Jane
  • Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions by Iaia, Sarah Kelly (Photographer)
  • Making and Baking Gingerbread Houses by Jarrett, Lauren
  • The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings by Karousos, George
  • American Pie by Kennedy, Teresa
  • Kathleen's Bake Shop Cookbook by King, Kathleen
  • Heartland Baking: From the Jerre Anne Cafeteria by Lawhon, Charla
  • Le Cordon Bleu Home Collection: Tarts and Pastries (Le Cordon Bleu Home Collection , Vol 9) by Le Cordon Bleu Chefs
  • Best of Gaston Lenotre's Desserts: Glorious Desserts of France's Finest Pastry Maker by Lenotre, Gaston
  • Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries by Lepard, Dan
  • The New French Baker : Perfect Pastries And Beautiful Breads From Your Kitchen by Linderman, Shelia
  • Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories by Mackie, Leslie (Contributor)
  • The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by MacLauchlan, Andrew
  • Nick Malgieri's Perfect Pastry by Malgieri, Nick
  • The Joy of Pastry by Munn, David
  • Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries by Naftalin, Rose
  • Better Homes and Gardens All-Time Favorite Pies by No Author
  • Book of Crepes and Omelets by Norwak, Mary
  • Cakes and Pastries by Ortho Books
  • Omelettes, Souffles and Frittatas by Pappas, Lou Seibert
  • As Easy As Pie by Prudy, Susan G.
  • The Viennese Pastry Cookbook by Reich, Lilly J.
  • The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Rigo, Pascal
  • Blue-Ribbon Pies by Robbins, Maria Polushkin
  • Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Rosenberg, Judy
  • Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book by Rosenberg, Judy
  • Michel Roux's Finest Desserts by Roux, Michel
  • Pastry Hors d'andoelig;uvres - Mini-Sandwiches, Canapés - Assorted Snacks - Hot Hors d'andoelig;uvres, Cold Brochettes - Centerpieces for Buffets by Ruffel, Denis
  • No Man Knows My Pastries: The Secret Not Sacred Recipes of Sister Enid Christensen by Salazar, Roger B.
  • Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Sanchez, Maria Bruscino
  • Nancy Silverton's Pastries from the LA Brea Bakery by Silverton, Nancy
  • The Book of Chocolates and Petit Fours by Smith, Beverley Sutherland
  • Southern Heritage Pies and Pastry Cookbook by Southern Heritage Cookbook Library
  • Martha Stewart's Pies and Tarts by Stewart, Martha
  • Pastry Chef by Sultan, William J.
  • The Classic and Contemporary Recipes of Yves Thuriès, French Pastry by Thuries, Yves
  • The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry by Thuries, Yves
  • The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts by Thuries, Yves
  • Patisserie of France by Walden, Hilary
  • Five Roses Cookbook by Whitcap, Books
  • Baking by Flavor by Yockelson, Lisa

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