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Books: Cooking by Cuisine -> Cooking American
A Cook's Guide to Chicago
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by:
Pocius, Marilyn
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Publisher:
Lake Claremont Press
Published: June, 2002
ISBN: 189312116X
Format:Paperback
Pages:278
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Book Description
About the Author
Marilyn Pocius is a chef, food writer, and columnist. She grew up on the Southwest Side of Chicago eating kolackys and black bread. At an early age she discovered risotto, mole sauce, and tandori chicken. Ever since she's been
exploring Chicago foodways, from the hot to the haute, from the exotic to the everyday. She lives with her daughter, a dog, a cat, and a fridge full of weird ingredients.
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