|
Books: Cooking by Cuisine -> Cooking American
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
 |
by:
Spears, Grady
Walsh, Robb
Evans, James
|
Publisher:
Ten Speed Press
Published: October 1, 1998
ISBN: 1580080049
Format:Hardcover
Pages:224
|
Read More, Buy It
|
Book Description
From Library Journal
Reata is the name (after the ranch in the movie Giant) of the restaurant Spears opened in Alpine, TX?part of the trans-Pecos region?in early 1995; since then, he and his partner have opened another booming Reata in Forth Worth.
Spears thought he wanted to be a modern cowboy, but he ended up in restaurants instead, where he serves hearty, satisfying dishes like Grilled Strip Steak with Cilantro Butter, Jalape?o Beef Stew, and Creamed Spinach with Texas Tarragon. A Martha Stewart
Living editor told him his menu was "such a throwback it seems new," but Spears adds his own twist to these dishes, and with coauthor Walsh, he tells a good story, too. Recommended for area and most other larger collections.
Copyright 1998 Reed
Business Information, Inc.
Read More, Buy It
|
|
