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    Books: Cooking by Cuisine -> Cooking American

    Beach Cuisine

    by:
    Cammarano, Jewell




    Publisher:
    Father and Son Publishing
    Published: January 1, 2000
    ISBN: 0942407474
    Format:Paperback
    Pages:208


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    Book Description
    Product Description:
    An enticing collection of culinary delights, a regional cookbook with great heart and soul. Starting in Currituck County, North Carolina and making an appetizing journey to the lower end of South Carolina, the author has included an amazing variety of recipes from easy-to-prepare appetizers to sumptuous desserts, with a liberal sampling of bound-to-please seafood selections.


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