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    Books: Cooking by Cuisine -> Cooking American

    Hawaiian Cookbook

    by:
    Schindler, Roana and Gene




    Publisher:
    Dover Publications
    Published: October 1, 1981
    ISBN: 0486241858
    Format:Paperback
    Pages:272


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    Book Description
    Product Description:
    Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, etc. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more. Also, clever ideas for table decorations and interesting garnishes.


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