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Books: Cooking by Cuisine -> Cooking American
Indoor Grilling for Dummies
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by:
Wing, Lucy
Drenth, Tere Stouffer
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Publisher:
For Dummies
Published: April 1, 2001
ISBN: 0764553623
Format:Paperback
Pages:243
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Read More, Buy It
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Book Description
From the Back Cover
Includes more than 80 sizzling recipes - with nutrition information!
Indoor grilling is easy, fast, healthy cooking in any weather, any day of the year! Love grilling? Now do it indoors! Get buying and cooking tips for
stovetop grill pans, electric grills, and cooktop grilling inserts. Then cook up great burgers, kebabs, sausage, salmon, and vegetables, plus fabulous, hassle-free dishes including Tandoori Chicken, Skirt Steak Fajitas, and Indoor S'mores.
Discover how to: Make sense of all the indoor grill choices Grill everything from veggies to veal chops Cook for better health Marinate for best flavor Perfect those grill marks!
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Product Description:
Heard about the phenomenon called indoor grilling? From open or covered electric grills to
contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it's a bright, sunny day, a rainy
afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you're in the mood to grill!
Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and
lots of sizzling recipes. If you're already an indoor grill owner, you'll find ways to perfect your technique and expand your menus. Step-by-step guidance shows you how to:
Choose the right indoor grill
Speak a griller's language
Clean and maintain your grill
Select the best accessories
Cook for better healt h and great taste! and lt;/ul>
While indoor grilling isn't rocket science, it isn't a cakewalk either. This easy-to-follow guide gives you
tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to
fajitas, barbecued pork tenderloin to brandied turkey, and grilled mushrooms to chicken Caesar salad. You'll also discover how to:
Create tasty appetizers and to-die-for desserts
Cook safely on a patio or balcony
Add a boost
of flavor to every dish with marinades, sauces, and rubs
Buy, store, and handle meat, poultry, and seafood
Choose veggies and fruits that are great for the grill
Prepare for a special occasion
Featuring expert
advice on reducing fat and calories in grilled foods, using grilled foods in sandwiches and wraps, and serving up a party with a meal that your guests will remember, Indoor Grilling For Dummies has all the buying and cooking tips you need to become an
indoor griller extraordinaire!
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