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Books: Cooking by Cuisine -> Cooking American
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
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by:
Nugent, Ted
Nugent, Shemane
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Publisher:
Regnery Publishing
Published: May, 2002
ISBN: 0895261642
Format:Hardcover
Pages:203
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Book Description
Product Description:
Ted Nugent likes to say, "You can't grill it until you kill it." Well, even if you don't kill it personally, now you can grill it just like the Nuge. In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic
fare as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and
of course, recipes.
And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion.
Kill It and
Grill It is essential for the kitchen library-and compelling entertainment as only the Nuge can deliver. Ted Nugent has released 29 recordings and sold over 30 million albums. He is the author of the bestselling God, Guns, and Rock 'n' Roll (Regnery,
2000) Renowned as one of the world's leading guitar showmen, he is equally well known as a lifelong outdoorsman. Nugent is Editor/Publisher of Ted Nugent Adventure Outdoors magazine, has a weekly column in the Detroit News, and is a regular guest on
top-rated programs such as Larry King Live, Tom Snyder, Politically Incorrect, and Rush Limbaugh. He lives with his wife and children in Jackson, Michigan.
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