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    Books: Cooking by Cuisine -> Cooking American

    Nantucket Open-House Cookbook

    by:
    Chase, Sarah Leah




    Publisher:
    Workman Publishing Company
    Published: January 5, 1987
    ISBN: 0894804650
    Format:Paperback
    Pages:336


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    Book Description
    From Library Journal
    Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh seasonal ingredients. Her cuisine is imaginative: orange rosemary muffins with sliced duck breast and smoked bluefish pate.It's a la minute: Tahitian vanilla nuts and cornmeal blinis with three caviars. From appetizers through desserts, her recipes are inviting and often easy to prepare. An attractive, useful cookbook. For wide purchase. SP
    Copyright 1987 Reed Business Information, Inc.


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