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    Books: Cooking by Cuisine -> Cooking American

    New Cook Book (Better Homes and Gardens Test Kitchen)

    by:
    Gardens, Better Homes and
    Darling, Jennifer



    Publisher:
    Better Homes and Gardens
    Published: September 1, 2002
    ISBN: 0696212900
    Format:Ring-bound
    Pages:574


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    Book Description
    Amazon.com
    Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.--This text refers to an out of print or unavailable edition of this title.

    Product Description:
    * More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles.

    * 500 new photos-more than 700 in all-including 60 percent more of finished food than the last edition.

    * Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

    * Many recipes feature make-ahead directions or quick-to-the-table meals.

    * New chapter provides recipes for crockery cookers.

    * Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

    * Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.

    * Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.

    * Nutrition information with each recipe, plus diabetic exchanges.

    * Tab dividers already in place-minimal assembly for readers.

    * Contemporary food photography attracts browsers and helps cooks discover new recipes to make.

    * Icons identify low-fat, no-fat, fast, and best-loved recipes.

    * Every recipe tested and perfected by the Better Homes and Gardens(r) Test Kitchen.

    * Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.

    * Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.


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