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    Books: Cooking by Cuisine -> Cooking American

    New Cuisine of Hawaii: Recipes, The : from the Twelve Celebrated Chefs of Hawaiian Regional Cuisine

    by:
    HENDERSON, JANICE




    Publisher:
    Villard
    Published: May 10, 1994
    ISBN: 0679425292
    Format:Hardcover
    Pages:146


       Read More, Buy It

    Book Description
    Review
    Back (from left): Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl Middle: Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman Front: Mark Ellman, Alan Wong

    Review
    Back (from left): Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl Middle: Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman Front: Mark Ellman, Alan Wong


      Read More, Buy It


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