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Books: Cooking by Cuisine -> Cooking American
New Cuisine of Hawaii: Recipes, The : from the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
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by:
HENDERSON, JANICE
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Publisher:
Villard
Published: May 10, 1994
ISBN: 0679425292
Format:Hardcover
Pages:146
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Book Description
Review
Back (from left): Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl Middle: Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman Front: Mark Ellman, Alan Wong
Review
Back
(from left): Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl Middle: Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman Front: Mark Ellman, Alan Wong
Read More, Buy It
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