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    Books: Cooking by Cuisine -> Cooking American

    New Orleans Cookbook

    by:
    COLLIN, RICHARD




    Publisher:
    Knopf
    Published: March 12, 1987
    ISBN: 0394752759
    Format:Paperback
    Pages:272


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    Book Description
    From the Inside Flap
    Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.


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