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    Books: Cooking by Cuisine -> Cooking American

    Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia

    by:
    Nims, Cynthia C.




    Publisher:
    Sasquatch Books
    Published: October 1, 2003
    ISBN: 157061380X
    Format:Paperback
    Pages:288


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    Book Description
    Product Description:
    Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide. Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled Tamarind-Glazed Quail), and all points in between.


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