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    Books: Cooking by Cuisine -> Cooking American

    Pennsylvania Trail of History Cookbook

    Books, Stackpole
    Commission, Pennsylvania Historical and Museum
    Weaver, William Woys

    Stackpole Books
    Published: October 1, 2004
    ISBN: 0811731448

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    Book Description
    Product Description:
    Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.

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    Cooking American cuisine
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