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Books: Cooking by Cuisine -> Cooking American
Pike Place Public Market Seafood Cookbook
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by:
Rex-Johnson, Braiden
Koehler, Jeff (Illustrator)
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Publisher:
Ten Speed Press
Published: May 15, 2005
ISBN: 1580086802
Format:Hardcover
Pages:144
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Book Description
From the Publisher
*A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. *Features information on sustainable fisheries and
preservation. *Includes a brief history of the Pike Place Public Market. *Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal;Shellfish Risotto;and such simple, tasty sauces as Champagne
Sauce, Simple Soy Glaze, and classic Romesco.
Product Description:
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best
quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden
Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE
PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.
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