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    Books: Cooking by Cuisine -> Cooking American

    Ribstars Backyard Smoking and BBQ Cookbook

    by:
    McPeake, Richard W.




    Publisher:
    Richard W. McPeake
    Published: January 15, 2002
    ISBN: 0971801401
    Format:Paperback
    Pages:138


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    Book Description
    The BBQer Magazine, Feb. 2002
    The BBQer Magazine (National Publication) Very good review, highlighting the straight forwardness of the book and recipes.

    Product Description:
    This is a very unique cookbook dedicated solely to the method of backyard smoking. It includes 136 pages of hints, tips, procedures and 118 fully tested recipes. With 35 pages of information that is necessary for successful BBQ. The book features 10 chapters of recipes:

    Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa and Relishes, Sauces, Side Dishes.

    It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake)


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