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    Books: Cooking by Cuisine -> Cooking American

    River Road Recipes: The Textbook of Louisiana Cuisine

    by:
    League, Junior




    Publisher:
    Favorite Recipes Press
    Published: September, 1959
    ISBN: 0961302631
    Format:Plastic Comb
    Pages:270


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    Book Description
    New York Times
    "If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes."

    Product Description:
    River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux". This is the "Textbook of Louisiana cooking".


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