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    Books: Cooking by Cuisine -> Cooking American

    Sam Choy's Little Hawaiian Poke Cookbook

    by:
    Meahl, Elizabeth
    Choy, Sam



    Publisher:
    Mutual Pub Co
    Published: November, 2004
    ISBN: 1566476992
    Format:Hardcover
    Pages:80


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    Book Description
    Product Description:
    Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just doesn't get any better than this," says Sam, "Enjoy!"


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