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    Books: Cooking by Cuisine -> Cooking American

    Southern California Cooking From The Cottage : Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

    by:
    Stern, Jane
    Stern, Michael
    Wolfe, Laura


    Publisher:
    Rutledge Hill Press
    Published: September 8, 2004
    ISBN: 1401601472
    Format:Hardcover
    Pages:212


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    Book Description
    Product Description:

    "The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in teh windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food," says author Michael Stern.

    Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups and salads, as well as traditional American classics. The book includes an eight-page color insert.

    The Cottage is the ninth restaurant to be chosen by Jane and Michael Stern for their Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.


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