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    Books: Cooking by Cuisine -> Cooking American

    Still Smokin: More then 150 New Recipes for Savory Smoke-Cooked Dishes

    by:
    Cookshack




    Publisher:
    Running Press Book Publishers
    Published: May 1, 2004
    ISBN: 0762419032
    Format:Paperback
    Pages:152


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    Book Description
    Product Description:
    Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit barbecue and natural wood smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.


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