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    Books: Cooking by Cuisine -> Cooking American

    Tex Mex 101

    by:
    Shlachter, Barry




    Publisher:
    Great Texas Line
    Published: December 15, 2000
    ISBN: 1892588021
    Format:Plastic Comb
    Pages:80


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    Book Description
    Bud Kennedy, Fort Worth Star-Telegram
    "Muy Bodacious!"

    Product Description:
    An easy to follow guide to crafting genuine Tex Mex fare, from family favorites to gourmet variations that can be made in any kitchen. Quick reference for seven different fresh salsas, enchiladas, real Texas chili con carne, fajitas, tamales, tortilla soup, flautas, migas, burritos, ceviche, sopsapillas, nun fingers, tres leches cake and more!


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