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    Books: Cooking by Cuisine -> Cooking American

    The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery

    by:
    Halloran, Letty Flatt




    Publisher:
    Falcon
    Published: October 1, 1999
    ISBN: 1560448288
    Format:Hardcover
    Pages:270


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    Book Description
    From the Back Cover
    From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one-of-a-kind desserts--a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.


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