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    Books: Cooking by Cuisine -> Cooking American

    The Country Ham Book

    by:
    Voltz, Jeanne
    Harvell, Elaine J.



    Publisher:
    University of North Carolina Press
    Published: October 1, 1999
    ISBN: 0807848271
    Format:Paperback
    Pages:146


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    Book Description
    THE RALEIGH NEWS and OBSERVER
    A splendid new book. . . . Almost everything you might want to know about country ham, including the history and lore of this Southern staple.


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