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    Books: Cooking by Cuisine -> Cooking American

    The New York Cabbie Cookbook: More Than 120 Authentic Homestyle Recipes from Around the Globe

    by:
    Winston, Mary Ellen
    Garrison, Holly



    Publisher:
    Running Press Book Publishers
    Published: September 1, 2003
    ISBN: 0762412283
    Format:Paperback
    Pages:256


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    Book Description
    Product Description:
    Hailing from lands far and wide, New York City cab drivers are as unique and diverse as the city itself. Mixing local color with global flavor, The New York Cabbie Cookbook is an international melting pot of favorite homeland recipes, liberally spiced with insider tips and observations about life behind the steering wheel from the drivers who contributed them. Included are 120 hearty recipes, from more than 25 countries, for such international dishes as Russian Appetizer Salad, Moroccan Chicken Pie, Senegalese Beef Stew, Arroz con Pollo, Polish Potato Pancakes, Colombian Black Cake, Irish Lamb Stew, Dim Sum, Moussaka, and Paella. From Pakistan to Greece, from Moscow to Hong Kong, get a taste of what New York's unofficial ambassadors are serving up.


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