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    Books: Cooking by Cuisine -> Cooking American

    The WELCOME TABLE : African-American Heritage Cooking

    by:
    Harris, Jessica B.




    Publisher:
    Simon and Schuster
    Published: December 4, 1996
    ISBN: 068481837X
    Format:Paperback
    Pages:288


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    Book Description
    From Publishers Weekly
    Cookbook celebrating the history of African American cuisine.
    Copyright 1996 Reed Business Information, Inc.

    Product Description:

    The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In The Welcome Table, Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.


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