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    Books: Cooking by Cuisine -> Cooking American

    White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

    by:
    Wicks, Judy
    Klause, Kevin Von
    Fitzgerald, Elizabeth


    Publisher:
    Running Press Book Publishers
    Published: June 1, 1998
    ISBN: 0762403063
    Format:Hardcover
    Pages:335


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    Book Description
    From Publishers Weekly
    Wicks, a community activist, and von Klause, a chef, are partners in a 15-year-old Philadelphia restaurant known for its advocacy of organic foods and innovative food preparation. Here, they offer some 250 recipes. As is often the case with restaurant-based cookbooks, however, a significant number of dishes require considerable skill and time, e.g., Baked Shrimp and Pork Spring Rolls with Apricot-Pickled Ginger Dipping Sauce. The homemade pasta in Braised Wild Mushrooms Under Herb-Printed Pasta requires fresh herbs sandwiched between two thin sheets of dough. Chili-Rubbed Duck Breasts with Sun-Dried Cherry Glaze calls for one cup of Veal Demi-Glace, which can be prepared in advance but takes up to five hours to reduce. Some dishes, such as Watermelon and Shrimp Salad with Jalapeno-Lime Dressing, unite ingredients with startling invention. The authors shine with simpler meals such as Sauteed Chicken and Mushrooms in Marsala-Sage Sauce and Tarragon-Braised Lamb Shanks. Photos not seen by PW.
    Copyright 1998 Reed Business Information, Inc.


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