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    Books: Cooking by Cuisine -> Cooking British

    Great British Cooking : Wellkept Secret, A

    by:
    Garmey, Jane




    Publisher:
    Perennial Currents
    Published: May 6, 1992
    ISBN: 0060974591
    Format:Paperback
    Pages:320


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    Book Description
    Edmund Fuller, Wall Street Journal

    "Great British Cooking has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out."

    Product Description:

    This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.


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