|
Books: Cooking by Cuisine -> Cooking British
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
 |
by:
Lawrence, Sue
|
Publisher:
Headline
Published: September, 2000
ISBN: 0747271259
Format:Hardcover
Pages:192
|
Read More, Buy It
|
Book Description
From the Publisher
From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking," author Sue Lawrence has collected
120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins
of each dish, and interspersed with Lawrence's memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations. True Scots--and indeed anyone who is
interested in the best of Scottish regional cooking--will find something "affa fine" in these pages.
Read More, Buy It
|
|
