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    Books: Cooking by Cuisine -> Cooking British

    The Scots Kitchen

    by:
    McNeill, F. Marina




    Publisher:
    Mercat Press
    Published: December, 1993
    ISBN: 187364423X
    Format:Paperback
    Pages:260


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    Book Description
    Product Description:
    The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland through the ages with definitive recipes for all the old national dishes. As well as being the most important book on Scottish cooking yet to appear, it is a work to refer to and savor again and again.


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