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    Books: Cooking by Cuisine -> Cooking British

    Island Harvest

    Nairn, Nick

    West One Hundred Seventy Five
    Published: April, 2000
    ISBN: 1884656102

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    Book Description
    Product Description:
    Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared in simple ways for maximum flavor. Nairn also gives both beginning and experienced cooks tips on the best kitchen equipment and suggestions for stocking the cupboard with the freshest ingredients.

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