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    Books: Cooking by Cuisine -> Cooking British

    Nick Nairn's New Scottish Cookery

    by:
    Nairn, Nick




    Publisher:
    BBC
    Published: June 1, 2003
    ISBN: 0563534532
    Format:Hardcover
    Pages:264


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    Book Description
    From the Publisher
    In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it's wild salmon, organically raised beef, berries, shellfish, or whisky, it's bursting with and#254;avor. Team these ingredients with the expertise of Nick Nairn, Scotland's top chef, and the results are truly outstanding. Although Nairn is a long-time champion of fresh Scottish produce, his cooking has been inand#254;uenced by the world's cuisines. In New Scottish Cookery, he combines the very best Scottish ingredients with and#254;avors from around the globe. Among the 160 recipes are Artichoke and Smoked Bacon Soup, Seared Salmon with Avocado Salsa, Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Strikingly illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.


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