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    Books: Cooking by Cuisine -> Cooking British

    Gary Rhodes Complete Cookery Year

    Rhodes, Gary

    Published: October 1, 2003
    ISBN: 0563488670

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    Book Description
    From the Publisher
    There's nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with and#254;avor. From peas and beans to apples and pears, chef Gary Rhodes shows you when and how to use that particular ingredient to maximum advantage. Spring dishes include White Asparagus Salad with New Potatoes and Radishes and Upside-Down Peach and Blood Orange Cake; for summer, there are Roast Duck Breasts on a Compote of Cherries and Red Onions and Peach Soup with Raspberry Sorbet; highlighting the pleasures of autumn are a Provenandccedil;al Tart and Roast Walnut Chicken with Cider, Apples and Onions; and for winter, try Roasted Parsnips with Spinach Parmesan Risotto or Turkey and Cranberry Wellington. For experienced and novice cooks alike, this is an outstanding guide to the joys of seasonal cooking.

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