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Books: Cooking by Cuisine -> Cooking British
Scotland on a Plate
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by:
Richardson, Ferrier
Donaldson, Alan
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Publisher:
Interlink Publishing Group
Published: September 1, 2001
ISBN: 1902927206
Format:Hardcover
Pages:272
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Book Description
Product Description:
A colorful cookbook packed full with the very best of Scotland's cuisine Scotland on a Plate will show you just how much great food is being cooked in Scotland, making the most of the country's famed natural larder-outstanding
scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more.
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