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    Books: Cooking by Cuisine -> Cooking British

    Scotland on a Plate

    by:
    Richardson, Ferrier
    Donaldson, Alan



    Publisher:
    Interlink Publishing Group
    Published: September 1, 2001
    ISBN: 1902927206
    Format:Hardcover
    Pages:272


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    Book Description
    Product Description:
    A colorful cookbook packed full with the very best of Scotland's cuisine Scotland on a Plate will show you just how much great food is being cooked in Scotland, making the most of the country's famed natural larder-outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more.


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