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    Books: Cooking by Cuisine -> Cooking British

    Glasgow on a Plate

    by:
    Richardson, Ferrier (Editor)
    Donaldson, Alan (Photographer)



    Publisher:
    Black and White Publishing
    Published: September 1, 2001
    ISBN: 1902927222
    Format:Paperback
    Pages:176


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    Book Description
    Product Description:
    Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.


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