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    Books: Cooking by Cuisine -> Cooking British

    British Poultry Standards: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist Breed Clubs and recognize

    Roberts, Victoria

    Blackwell Science
    Published: January 1, 1997
    ISBN: 0632040521

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    Book Description
    Book News, Inc.
    First published in 1954 and here revised from the 1982 edition, a manual for breeders of show poultry, a field that began in mid- Victorian times. Includes over 200 photographs illustrating the coloring and other features, specified in the text, that British judges look for in winners. Covers large fowl and bantams, turkeys, geese, and ducks. Also includes standards for eggs with photographs of whole and broken contestants. No recipes. -- Copyright 1999 Book News, Inc., Portland, OR All rights reserved

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