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    Books: Cooking by Cuisine -> Cooking British

    The English Rose Restaurant Cookbook

    by:
    Sheppard, Marilyn




    Publisher:
    Wide World Publishing
    Published: September 1, 1999
    ISBN: 1884550223
    Format:Paperback
    Pages:168


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    Book Description
    Product Description:
    From basics such as Shepherd's Pie to artfully created recipes like Glazed Carrots and Parsnips, this homey cookbook captures the rich flavors of the British countryside. Recipes from the menu of the popular Bay Area restaurant feature entrees, soups, salads, light lunches, breads and scones, and desserts.


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