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Books: Cooking by Cuisine -> Cooking British
Fresh from the Past : Recipes and Revelations from Moll Flanders Kitchen
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by:
Sherman, Sandra
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Publisher:
Taylor Trade Publishing
Published: November, 2004
ISBN: 158979088X
Format:Hardcover
Pages:272
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Book Description
From the Inside Flap
Fresh from the Past:Recipes and Revelations from Moll Flanders' Kitchen is a gateway to the culinary culture of eighteenth-century Britain and early America, with a full host of recipes and fascinating details about domestic life
in the 1700's. Sandra Sherman gives readers a thoroughly modern look at the trends of Moll Flanders' day and describes how historic families learned to cook with the seasons. Cooks experimented with new imports such as peppers, pineapples, and pistachio
nuts, combining flavors and textures in creative ways to produce delicious, sophisticated dishes. Hundreds of cookbooks appeared to bring these recipes to the average home cook and in Fresh from the Past, Sandra, Henry, and Karen bring them to today's
kitchens.
Product Description:
Fresh from the Past is a gateway to the culinary culture of th century Britain and early America, with a full host of recipes and fascinating details about domestic life in the s. Sherman and her coauthors provide
both original recipes and their contemporary translations, so modern cooks can try out recipes for Basque of Mutton, Savoury Artichoke Pie, Almond Custard, and Pine-Apple Ice Cream--dishes that would be at home in todays trendiest restaurants.
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