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    Books: Cooking by Cuisine -> Cooking British

    Scottish Cookery

    Trotter, Christopher

    Howell Press Inc.
    Published: March, 2003
    ISBN: 1574271415

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    Book Description
    About the Author
    Christopher Trotter trained as a chef in Switzerland and at the Savoy and later returned to his native Scotland to manage a restaurant. In 1995 he established "Scotland's Larder‚" a unique combination of restaurant, shop, and cookery demonstration facility showing Scottish food as among the best in the world.

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