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    Books: Cooking by Cuisine -> Cooking British

    Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright

    by:
    Wright, Clarissa Dickson
    Crichton-Stuart, Henry
    Stuart, Henry Crichton


    Publisher:
    Arthur Schwartz and Co
    Published: September, 1999
    ISBN: 1901663078
    Format:Hardcover
    Pages:112


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    Book Description
    From the Back Cover
    Join Clarissa on a culinary journey through Scotland's past. Authentic recipes are brought to life with anecdotes and artefacts. Discover the dishes relished by Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate. Best known as a TV cook, Clarissa has a cookery bookshop at the Grassmarket, a caf at Lennoxlove House, family home of the Dukes of Hamilton, and is Rector of Aberdeen University. After an illustrious career in the wine and spirit trade and involvement organising the Scottish Game Fair, Henry Crichton Stuart is now in partnership with Clarissa at the Cook's Bookshop.

    Product Description:
    What Atticus did with leeks, the bombe made by Mary Queenof Scots , the soup that kep Livingston going. Great stories and recipes from history -- from one of the "Two Fat Ladfies" of tv famel.


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