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    Books: Cooking by Cuisine -> Cooking Canadian

    Cooking Collections

    Canada, Federated Women's Institutes of
    Institutes, Federated Women's
    Stewart, Mary Elizabeth

    Centax Books and Distribution
    Published: August 21, 1993
    ISBN: 0919845657

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    Book Description
    Product Description:
    Cooking Collections Canadian Feasts From Land and Sea Revised Edition by Federated Women's Institutes of Canada. Cooking Collections contains a wealth of traditional and contemporary recipes featuring wild game or a special agricultural or fisheries product from each Canadian province and territory. Recipes feature fish, shellfish, pork, poultry, beef, wild game, berries, vegetables, tree fruits and grains. Cooking Collections helps us appreciate the bountiful harvest of Canada's farms and fisheries. Features food photographs for each province.

    7" x 10"; 12 colored photographs; wire coil bound

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    Cooking Canadian cuisine
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