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    Books: Cooking by Cuisine -> Cooking Canadian

    High Plains: The Joy of Alberta Cuisine

    by:
    Chavich, Cinda
    Sturk, Mike



    Publisher:
    Fitzhenry and Whiteside Limited
    Published: April 1, 2002
    ISBN: 1894004647
    Format:Paperback
    Pages:162


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    Book Description
    The Globe and Mail
    "...a rustic, engaging book that contributes mightily to the growing culture of food in Canada."

    Product Description:
    When Alberta cuisine is mentioned, beef is often the first and only thing to come to mind. In fact, however, Alberta has a wealth of local food products and its producers have won recognition and awards for cheeses, chocolate, corn, grains, oils, game birds and animals, and much more. From mountain to prairie, forest to river, this fertile province overflows with options for the creative cook.

    Journalist and food specialist Cinda Chavich has visited farms, dairies, bakeries, and delis looking for the very best Alberta has to offer. The result is a breathtaking book that combines delicious recipes, beautiful color photographs, food sources, cooking and shopping tips, and local history.


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