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    Books: Cooking by Cuisine -> Cooking Canadian

    A Pocket Guide to Canadian Wines

    Lawrason, David

    Warwick Publishing
    Published: December, 2003
    ISBN: 1894622103

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    Book Description
    From the Publisher
    David Lawrason, one of Canada`s premier wine writers and the editor-in-chief of Wine Access magazine, has covered the development of the Canadian wine industry for over 20 years. His intimate knowledge of each of the wineries and their products makes him an ideal author for this very thorough discussion on the wonderful wines of Canada.

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    Cooking Canadian cuisine
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