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    Cooking Canadian cuisine
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    Cooking books by cuisine > Canadian

  • A Pocket Guide to Canadian Wines by Lawrason, David
  • A Taste of Acadie by Boudreau, Marielle Cormier
  • A Taste of Quebec by Armstrong, Julian
  • A Year in Niagara: The People and Food of Wine Country by Sloan-McIntosh, Kathleen
  • British Columbia Heritage Cookbook by Atkinson, Mary
  • Canadian Cuisine by Chariton, Ginette
  • Canadian Fish Cookbook by Howarth, A. Jan
  • Canadian Living Cooks Step By Step by RABINOVITCH, DAPHNA
  • Canadian Mennonite Cookbook: With Recipes in Metric and Imp by Kaether, Rita
  • Candymaking in Canada by Carr, David
  • Celebrating Cranberries: A Collection Of Cranberry Recipes by Walker, Fern
  • Chester Chowder by Ondaatje, Janet
  • Cooking Collections by Canada, Federated Women's Institutes of
  • Cooking Wild-Style by Kane, Susan
  • Firehouse Cooking : Food from North America's Bravest by ADAMS, R.G.
  • Heritage Stew by Ritchie, James A. M. (Editor)
  • High Plains: The Joy of Alberta Cuisine by Chavich, Cinda
  • It Just Takes a Little Thyme by Robinson, Beriniece
  • Jamie Kennedy's Seasons by Kennedy, Jamie
  • Lumiere by Feenie, Rob
  • Lumiere Light: Recipes from the Tasting Bar by Feenie, Rob
  • Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Beeson, Patricia
  • Maritime Flavours Guidebook and Cookbook, 4th Edition by Elliot, Elaine
  • Menu Toronto: The Best Restaurants and Their Menus by Ferguson, Jeremy
  • More Choice: The Canadian Diabetes Microwave Cookbook by McMaster
  • Niagara Flavours : Recipes from Southwest Ontario's Finest Chefs, Second Edition (Flavours Guidebook and Cookbook) by Matthews, Brenda
  • Nothing More Comforting: Canada's Heritage Food by Duncan, Dorothy
  • On the Twenty Cookbook by Olson, Anna
  • Open Kitchen: A Chef's Day at the Inn at Bay Fortune by Smith
  • Outdoor Cooking from Tide's Table by Ross
  • PamCooks by Collacott, Pam
  • Recipes in Wine Country by Luca, Tony De
  • Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns by Claman, Marcy
  • Salut! : The Quebec Microbrewery Beer Cookbook by Beauchemin, Raymond
  • Simple Pleasures of the Kitchen: Recipes, Crafts and Comforts from the Heart (Simple Pleasures) by Seton, Susannah
  • Simply Bishop's: Easy Seasonal Recipes by Bishop, John
  • The All New Purity Cookbook: A Complete Book of Canadian Cooking by Pare, Jean (Foreword)
  • The Complete Canadian Living Cookbook : 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by BAIRD, ELIZABETH
  • The Copper Bay Cookbook: Recipes from the Queen Charlotte Islands by Ernst, Maria
  • The Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking Series) by Stewart, Anita
  • The Girls Who Dish!: Top Women Chefs Cook Their Best! by Barneby, Karen
  • The Laura Secord Canadian Cook Book (Classic Canadian Cookbook Series) by Secord, Laura
  • The Lighthouse Cookbook by Stewart, Anita
  • The Mariposa Cookbook by Rumball, Marilynn (Editor)
  • The Pound Cake Cookbook by Jordan, Bibb
  • The Well-Filled Cupboard: A Collection of Seasonal Recipes, Gardening Hints, Country Lore and Domestic Pleasures by Downie, Mary Alice
  • The World of Canadian Wine by Schreiner, John
  • Victorian Cookbook by Berriedale-Johnson, Michelle
  • Wild and Wonderful Blueberries by Webber, Helen
  • Wild and Wonderful Cranberries by Webber, Helen
  • Wild and Wonderful Goose and Game by Webber, Helen
  • Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s by Clement, Diane

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    Cooking Canadian cuisine
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