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Cooking books by cuisine > Canadian
A Pocket Guide to Canadian Wines
by Lawrason, David
A Taste of Acadie
by Boudreau, Marielle Cormier
A Taste of Quebec
by Armstrong, Julian
A Year in Niagara: The People and Food of Wine Country
by Sloan-McIntosh, Kathleen
British Columbia Heritage Cookbook
by Atkinson, Mary
Canadian Cuisine
by Chariton, Ginette
Canadian Fish Cookbook
by Howarth, A. Jan
Canadian Living Cooks Step By Step
by RABINOVITCH, DAPHNA
Canadian Mennonite Cookbook: With Recipes in Metric and Imp
by Kaether, Rita
Candymaking in Canada
by Carr, David
Celebrating Cranberries: A Collection Of Cranberry Recipes
by Walker, Fern
Chester Chowder
by Ondaatje, Janet
Cooking Collections
by Canada, Federated Women's Institutes of
Cooking Wild-Style
by Kane, Susan
Firehouse Cooking : Food from North America's Bravest
by ADAMS, R.G.
Heritage Stew
by Ritchie, James A. M. (Editor)
High Plains: The Joy of Alberta Cuisine
by Chavich, Cinda
It Just Takes a Little Thyme
by Robinson, Beriniece
Jamie Kennedy's Seasons
by Kennedy, Jamie
Lumiere
by Feenie, Rob
Lumiere Light: Recipes from the Tasting Bar
by Feenie, Rob
Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada
by Beeson, Patricia
Maritime Flavours Guidebook and Cookbook, 4th Edition
by Elliot, Elaine
Menu Toronto: The Best Restaurants and Their Menus
by Ferguson, Jeremy
More Choice: The Canadian Diabetes Microwave Cookbook
by McMaster
Niagara Flavours : Recipes from Southwest Ontario's Finest Chefs, Second Edition (Flavours Guidebook and Cookbook)
by Matthews, Brenda
Nothing More Comforting: Canada's Heritage Food
by Duncan, Dorothy
On the Twenty Cookbook
by Olson, Anna
Open Kitchen: A Chef's Day at the Inn at Bay Fortune
by Smith
Outdoor Cooking from Tide's Table
by Ross
PamCooks
by Collacott, Pam
Recipes in Wine Country
by Luca, Tony De
Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns
by Claman, Marcy
Salut! : The Quebec Microbrewery Beer Cookbook
by Beauchemin, Raymond
Simple Pleasures of the Kitchen: Recipes, Crafts and Comforts from the Heart (Simple Pleasures)
by Seton, Susannah
Simply Bishop's: Easy Seasonal Recipes
by Bishop, John
The All New Purity Cookbook: A Complete Book of Canadian Cooking
by Pare, Jean (Foreword)
The Complete Canadian Living Cookbook : 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
by BAIRD, ELIZABETH
The Copper Bay Cookbook: Recipes from the Queen Charlotte Islands
by Ernst, Maria
The Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking Series)
by Stewart, Anita
The Girls Who Dish!: Top Women Chefs Cook Their Best!
by Barneby, Karen
The Laura Secord Canadian Cook Book (Classic Canadian Cookbook Series)
by Secord, Laura
The Lighthouse Cookbook
by Stewart, Anita
The Mariposa Cookbook
by Rumball, Marilynn (Editor)
The Pound Cake Cookbook
by Jordan, Bibb
The Well-Filled Cupboard: A Collection of Seasonal Recipes, Gardening Hints, Country Lore and Domestic Pleasures
by Downie, Mary Alice
The World of Canadian Wine
by Schreiner, John
Victorian Cookbook
by Berriedale-Johnson, Michelle
Wild and Wonderful Blueberries
by Webber, Helen
Wild and Wonderful Cranberries
by Webber, Helen
Wild and Wonderful Goose and Game
by Webber, Helen
Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s
by Clement, Diane
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