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    Books: Cooking by Cuisine -> Cooking Caribbean

    A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

    Ortiz, Yvonne

    Plume Books
    Published: April 1, 1997
    ISBN: 0452275482

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    Book Description
    From Library Journal
    Until recently, Puerto Rican cooking has been taken for granted or overlooked here. Now, with Oswald Rivera's Puerto Rican Cooking in America (LJ 11/15/93) and this new book from an accomplished food writer, the situation has begun to change. Ortiz, a Puerto Rican native and French-trained former chef, includes classic and regional specialties (despite the island's small size, distinct culinary differences are evident from one locale to another), recipes that reflect Spanish and African influences, and contemporary dishes from Puerto Rican cooks on the mainland and the island, as well as her own concoctions. Rivera's book emphasizes home-style cooking; although Ortiz includes the traditional dishes, too, her book is somewhat more sophisticated. Highly recommended.
    Copyright 1994 Reed Business Information, Inc.--This text refers to the

    Hardcover edition.

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