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    Books: Cooking by Cuisine -> Cooking Caribbean

    Caribbean Cuisine

    by:
    Pickens, Robert
    Mower, Marilyn (Editor)
    Epstein, Ken (Photographer)


    Publisher:
    Rp Coastal Cuisine
    Published: November, 2003
    ISBN: 0971963401
    Format:Hardcover
    Pages:308


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    Book Description
    Bob and Melinda Blanchard- Owners, Blanchard's
    ..informative, authentic and full of recipes we're anxious to try. You've captured the true essence of the Caribbean!

    Product Description:
    THIS UNIQUE BOOK is designed for the traveling gourmet, delivering insights to the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard megayachts exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out in their kitchens to absorb the region's culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries.

    This unique book is designed for the traveling gourmet, delivering insights to the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard megayachts exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out in their kitchens to absorb the region's culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries.


      Read More, Buy It


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