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    Books: Cooking by Cuisine -> Cooking Caribbean

    Jamaican Cooking: 140 Roadside and Homestyle Recipes

    by:
    Quinn, Lucinda Scala




    Publisher:
    Hungry Minds, Inc
    Published: June 25, 1997
    ISBN: 0028610016
    Format:Paperback
    Pages:162


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    Book Description
    Product Description:
    In Jamaica, roadside vendors slow-cook their jerk-seasoned barbecue over charcoal pits. This cookbook shows how to bring that soul-satisfying food to the American kitchen. Jamaican Cooking is a lifes work for Lucinda Scala Quinn, who has spent the last 20 years travelling to Jamaica. Shes written 150 recipes for everything from jerk-flavored chicken and patties to boldly-flavored fish and seafood dishes, soups, stews, breakfasts, drinks, and desserts. In addition to making this authentic cuisine simple enough for home cooks, she sets the Jamaican mood and spirit with tales of her travels and evocative black-and-white photographs throughout. Jamaican Cooking, which is influenced by the cuisines of Africa, East India, Creole, Mexico, and even Asia, is a must for adventurous food lovers.Lucinda Scala Quinn, a New York based food specialist, has worked


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