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    Books: Cooking by Cuisine -> Cooking Caribbean

    A Taste of Haiti (Hippocrene Cookbook Library (Hardcover))

    by:
    Yurnet-Thomas, Mirta
    Moskowitz, Jay H.



    Publisher:
    Hippocrene Books
    Published: July 30, 2004
    ISBN: 0781809983
    Format:Hardcover
    Pages:213


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    Book Description
    Product Description:
    This is the first Haitian cookbook on the North American market!

    With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favorite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.


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