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Cooking books by cuisine > Caribbean
A Taste Of Cuba
by Llamas, Beatriz
A Taste of Cuba: Recipes from the Cuban-American Community
by Creen, Linette
A Taste of Haiti (Hippocrene Cookbook Library (Hardcover))
by Yurnet-Thomas, Mirta
A Taste of Old Cuba : More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
by O'Higgins, Maria Josefa
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
by Ortiz, Yvonne
A Taste of the Caribbean
by Spenceley, Angela
A taste of the Virgin Islands
by Spenceley, Angela
A Vegan Taste of the Caribbean
by Majzlik, Linda
An Embarrassment of Mangoes : A Caribbean Interlude
by Vanderhoof, Ann
At Blanchard's Table: A Trip to the Beach Cookbook
by BLANCHARD, MELINDA
Beyond Gumbo : Creole Fusion Food from the Atlantic Rim
by Harris, Jessica B.
Cafe Mima Cuban Cookbook Cocina Cubana
by Perez, Yoly N.
Calypso Cafe: Cooking Up the Best Island Flavors from the Keys and the Caribbean
by Epstein, Bob T.
Caribbean Adventures: Classic Cajun Cooking and Tales from the Reign of the Pirates
by Publishing, Adlai House
Caribbean and African Cooking
by Grant, Rosamund
Caribbean Cocktails
by Thompson, Jennifer Trainer
Caribbean Cookbook (Adventures in cooking series)
by Hamelecourt, Juliette
Caribbean Cooking: Devinia Sookia (Quintet Book)
by Sookia, Devinia
Caribbean Cooking: The Best Dishes of the Islands, from Soup to Bread to Desert
by Demers, John
Caribbean Cuisine
by Pickens, Robert
Caribbean Desserts
by Demers, John
Caribbean Light
by SHIELDS, DONNA
Caribbean: Irresistible Tropical Flavours from the Islands of the Sun (Classic Cuisine)
by Grant, Rosamund
Classic Cuban Cookery
by Gravette, Andy
Classic Cuban Cuisine
by Gravette, Andy
Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
by Sullivan, Caroline
Cocina criolla
by Valldejuli, Carmen
Complete Book of Carribean Cooking
by ORTIZ, ELISABETH
Complete Caribbean Cookbook: Totally Tropical Recipes from the Paradise Islands
by Blanc, Beverley Le
Cooking of the Caribbean: Tropical Taste Sensations from the Islands in the Sun (Contemporary Kitchen)
by Grant, Rosamund
Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Kaufman, Cheryl Davidson
Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
by Behnke, Alison
Cuba Cocina: The Tantalizing World Of Cuban Cooking-yesterday, Today, And Tomorrow
by Lafray, Joyce
Cuban Flavor: A Cookbook
by Rabade, Razuel M.
Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen
by Lafray, Joyce
Culinaria the Caribbean: A Culinary Discovery (Culinaria Series)
by Parkinson, Rosemary
Delicious Jamaica: Vegetarian Cuisine (Healthy World Cuisine)
by Sobers, Yvonne McCalla
Dorinda's Taste of the Caribbean: African-Influenced Recipes from the Islands
by Hafner, Dorinda
El Caribe: UN Paraiso Culinario (Culinaria (Spanish))
by Parkinson, Rosemary
El sabor de Cuba
by Vazquez, Rene Diaz
Exotic Desserts from the Caribbean: Cakes: Cakes (Exotic Desserts for Gourmets)
by Staff, Konemann
Exotic Desserts from the Caribbean: Desserts: Sweet Desserts (Exotic Desserts for Gourmets)
by Staff, Koneman
Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series)
by Demers, John
French Caribbean Cuisine
by Ovide, Stephanie
From Cuba with Love: Recipes and Memories
by Abella, Ramona V.
Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
by Pitkin, Julia M.
Hot and Spicy Caribbean: Over 150 of the Best and Most Flavorful Island Recipes
by DEWITT, DAVE
In A Cuban Kitchen (Quintet Book)
by garcia, alex
Infusion: Spirited Cooking by Paul Yellin (MacMillan Caribbean)
by Yellin, Paul
Island Barbecue: Spirited Recipes from the Caribbean
by Harris, Dunstan A.
Island Cooking: Recipes from the Caribbean
by Harris, Dunstan
Jamaican Cooking: 140 Roadside and Homestyle Recipes
by Quinn, Lucinda Scala
Jerk: Barbecue from Jamaica
by Willinsky, Helen
Just Add Rum! Caribbean Cookbook
by Spenceley, Angela
Latin and Caribbean Grocery Stores Demystified (Take It with You Guides)
by Bladholm, Linda
Life and Food in the Caribbean
by MacKie, Cristine
Little Caribbean Cookbook
by Hamilton, Jill
Lonely Planet World Food Caribbean (Lonely Planet World Food Guides)
by Geddes, Bruce
Maverick Sea Fare: A Caribbean Cook Book
by Carstarphen, Dee
Memories of a Cuban Kitchen : More Than 200 Classic Recipes
by Randelman, Mary Urrutia
Minna Cooks Caribbean
by Morrison, Nyla Y.
Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere
by Kotkin, Carole
Mountain Maid Best Made
by Turnbull
Nuevo Cubano Cooking
by Mullin, Sue
Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
by Marcos, Rafael
Puerto Rican Cookery
by Valldejuli, Carmen Aboy
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
by Rivera, Oswald
Royal Caribbean Family Cookbook
by SODAMIN, RUDI
Royal Caribbean Holiday Entertaining
by SODAMIN, RUDI
Sky Juice and Flying Fish: Traditional Caribbean Cooking
by Harris, Jessica B.
St. John Style
by Labrenz, Gretchen
Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
by Raichlen, Steven
Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors
by Green, Marrett
Sugar Reef Caribbean Cookbook
by DEDEAUX, DEVRA
Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Solomon, Jay
The Book of Caribbean Cooking
by MacKley, Lesley
The Caribbean Cook
by Williams, Patrick
The Caribbean Pantry Cookbook : Condiments and Seasonings from the Land of Spice and Sun
by Raichlen, Steven
The Complete Caribbean Cookbook
by Lalbachan, Pamela
The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs
by Thomas, Heather
The Festive Food of Jamaica (Festive Food)
by Hayward, Tessa
The Food and Cooking of the Caribbean, Central and South America
by Fleetwood, Jenni
The Habana Cafe Cookbook
by Gonzalez-Hastings, Josefa
The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes
by Osborne, Laura
The Real Jerk : New Caribbean Cuisine
by Pottinger, Lily
The Real Taste of Jamaica, Rev. Ed.
by Donaldson, Enid
The Some Like It Hot Cookbook
by Key, Sarah
The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands
by Morgan, Jinx
Trade Winds
by MacKie, Cristine
Traveling Jamaica With Knife, Fork and Spoon: A Righteous Guide to Jamaican Cookery
by Walsh, Robb
Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
by Young, Joyce Lafray
Walkerswood Caribbean Kitchen
by Burke, Virginia
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