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    Books: Cooking by Cuisine -> Cooking Chinese

    Potsticker Chronicles : America's Favorite Chinese Recipes

    Berman, Stuart Chang

    Published: January 26, 2004
    ISBN: 0471250287

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    Book Description
    From Publishers Weekly
    In this guide to cooking Chinese classics like Moo Shu Pork, Sweet-and-Sour Chicken, Wonton Soup and, yes, Potstickers, Berman treats readers to an entertaining mix of culinary wisdom and family anecdotes. Berman happily relates tales of growing up in New York City when, as a child, he spoke only Mandarin Chinese and was comforted on difficult days with bowls of Buddha's Porridge (made of barley, red kidney beans and Peking dates). The yarns give way to recipes and useful explanations of Chinese cooking equipment and ingredients. A professional chef and cooking instructor, Berman offers over 160 dishes, favoring fresh ingredients over canned or dried ones, but not getting bogged down in lengthy procedures. Charming line drawings and Chinese characters accompany many recipes, though the lack of photographs may deter some cookbook buyers.
    Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

    Product Description:
    Explore the culinary riches of China . . .

    in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.

    Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.

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